Why Do Oven Doors Shatter and How to Prevent It?
Why Do Oven Doors Shatter
Oven doors can unexpectedly shatter due to two main factors: the type of glass used and inherent flaws within it. Most ovens feature either tempered soda lime glass or durable borosilicate glass. However, even with these materials, tiny imperfections like nickel sulfide inclusions can lead to spontaneous breakage, especially during high heat cycles like self-cleaning.
To prevent such incidents, it’s crucial to handle oven doors with care, avoiding rough treatment, and refraining from placing heavy items on them. Additionally, ensuring that dishes inside the oven don’t make contact with the glass can help prevent stress points.
Simple precautions, such as using gentle cleaning tools and avoiding sudden temperature changes, can significantly decrease the risk of oven door shattering. By following these measures, you can maintain a safe kitchen environment and prolong the lifespan of your oven.
and How to Prevent It?
