BEEF STEW
Here’s a simplified version of the recipe:
Ingredients:
- Carrot chunks
- Potatoes
- Onion
- Salt and black pepper
- Garlic and herb spice (to taste)
- Curry leaves
- 2 tablespoons olive oil
- Paprika
- Beef
- Brown onion soup mix
Method:
- Fry onion in olive oil until soft.
- Add beef, salt, black pepper, garlic and herb spice, curry leaves, and paprika. Cook for 15 minutes.
- Add potatoes and continue cooking until potatoes are cooked.
- Add carrot chunks and cook until tender.
- Mix in brown onion soup mixture.
- Serve hot and enjoy!
