Pickled Cherry Tomatoes
**Ingredients:** – 1 kg cherry tomatoes – 2 cups white vinegar – 2 cups water – 2 tbsp salt – 2 tbsp sugar – 1 tbsp peppercorns – 4 garlic cloves, peeled – 4 sprigs of dill
**Ingredients:** – 1 kg cherry tomatoes – 2 cups white vinegar – 2 cups water – 2 tbsp salt – 2 tbsp sugar – 1 tbsp peppercorns – 4 garlic cloves, peeled – 4 sprigs of dill
Cooking with eggs is common, but selecting high-quality eggs is key for the best results. Here are a few tips to ensure you’re using eggs from healthy chickens: Yolk Color Yellow yolks are typical, but the color can vary based on the chicken’s diet. Free-Range vs. Store-Bought Store-bought eggs often have yellow yolks. However, eggs…
Melt the Vaseline in a steam bath by placing it above a bowl of boiling water. Mix in the lemon juice thoroughly once the Vaseline has melted. Cleanse your face and apply the mixture evenly across your face and neck. Leave it on for 10 minutes to let your skin absorb the nutrients. Rinse off…
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Peach Cobbler This Peach Cobbler recipe comes from a Southern lady known for her big personality, laugh, heart, and appetite for life and food. The syrup is made using peach juices, maximizing peach flavor. Ingredients for Peach Cobbler Filling: Peaches: Ripe and juicy peaches are essential. The recipe works with other stone fruits like nectarines…
Marinated Cucumber, Onion, and Tomato Salad Ingredients: 2 cucumbers, peeled and thinly sliced 4 ripe tomatoes, cut into wedges 1 onion, thinly sliced into rings 1/2 cup water 1/4 cup distilled white vinegar 1/4 cup vegetable oil 2 tablespoons sugar 1 teaspoon salt 1/2 teaspoon black pepper Instructions: In a small bowl, whisk together…
Salt on watermelon has become a sensation across the South, spreading like wildfire online. Why? Because it works wonders. Watermelon, especially when it’s not quite ripe or lacks flavor, can have a subtle bitterness. Salt cuts through that bitterness, enhancing the sweetness and making each bite burst with flavor. But it’s not just watermelon. Salt…
To ensure your corn on the cob is delicious, start by selecting the best corn: Look for green, moist husks tightly wrapped around the corn. Check the kernels by peeling back a section of the husk; they should be plump and well-developed. Avoid dry or brown husks, as they indicate older corn. Determining Cooking Time:…
Creamed chipped beef on toast is indeed a classic comfort food that brings back memories of simpler times spent with loved ones. Recreating this dish can be a wonderful way to honor those memories and pass down traditions to future generations. The recipe provided by Southern Living sounds delicious and easy to follow, making it…
Low-Carb Bacon Cheeseburger Casserole Ingredients 2 pounds ground beef 2 cloves garlic, minced ½ teaspoon onion powder 1 pound cooked bacon, cut into pieces 8 eggs 1 cup heavy whipping cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (12 ounce) package shredded Cheddar cheese, divided DirectionsInstructions Checklist Step 1 Preheat the oven to…