Pickled Cherry Tomatoes
**Ingredients:**
– 1 kg cherry tomatoes
– 2 cups white vinegar
– 2 cups water
– 2 tbsp salt
– 2 tbsp sugar
– 1 tbsp peppercorns
– 4 garlic cloves, peeled
– 4 sprigs of dill
**Ingredients:**
– 1 kg cherry tomatoes
– 2 cups white vinegar
– 2 cups water
– 2 tbsp salt
– 2 tbsp sugar
– 1 tbsp peppercorns
– 4 garlic cloves, peeled
– 4 sprigs of dill
Melt the Vaseline in a steam bath by placing it above a bowl of boiling water. Mix in the lemon juice thoroughly once the Vaseline has melted. Cleanse your face and apply the mixture evenly across your face and neck. Leave it on for 10 minutes to let your skin absorb the nutrients. Rinse off…
Cajun shrimp and steak Ingredients: • 45 ml (3 tsp) basil oil • 10 ml (2 teaspoons) Cajun seasoning • 1 lb (454 g) boneless, skinless chicken breast • 1 large green or red bell pepper, seeded and cut into quarters • 60 g (12 cups) Andouille or chorizo sausage, chopped • 1 clove minced…
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Introduction Breakfast has long been touted as the most important meal of the day, but does it really live up to the hype? And if so, which breakfast reigns supreme: the full English breakfast or the iconic American diner breakfast? In this blog, we will delve into the details of these two breakfast options and…
To ensure your corn on the cob is delicious, start by selecting the best corn: Look for green, moist husks tightly wrapped around the corn. Check the kernels by peeling back a section of the husk; they should be plump and well-developed. Avoid dry or brown husks, as they indicate older corn. Determining Cooking Time:…