Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna combines the flavors of lasagna with the convenience of a slow cooker. Here’s how to make it:
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar pasta sauce
- 1 (25 oz) package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions:
- Cook ground beef or sausage until browned, then add onion and garlic.
- Layer sauce, ravioli, meat mixture, and cheese in a greased slow cooker.
- Cook on low for 4-5 hours until ravioli is tender.
- Let it rest before serving, garnish with basil or parsley.
“It’s hearty, cheesy, and sure to be a hit with your family and friends!”
