Delicious Huli Huli Chicken Recipe
Delicious Huli Huli Chicken Recipe
Huli Huli chicken, originating from Hawaii, is bursting with flavor. To make it, combine brown sugar, ketchup, soy sauce, and pineapple juice, adding ginger, garlic, sesame oil, and rice vinegar. Reserve a cup of marinade for later.
INGREDIENTS
- ½ cup brown sugar , packed
- ½ cup ketchup
- ½ cup soy sauce
- ½ cup pineapple juice
- 1 tsp ginger paste
- 1 tsp garlic, minced
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 12 chicken thighs, boneless and skinless
- optional, garnishes: green onions, pineapple rings
Marinate boneless, skinless chicken thighs overnight in the mixture. When ready to cook, oil the grill and cook the chicken for about 10 minutes, basting with the reserved marinade.
For those without a grill, sear the chicken in a skillet, then bake at 375°F for 20 minutes.
Serve with rice, veggies, or grilled pineapple. Remember to discard used marinade for safety.
Ensure the chicken reaches an internal temperature of 165°F. Adjust cooking times for different cuts of chicken.
Enjoy this delightful dish, rich in Hawaiian flavors!
Nutritional Information: Calories: 464 | Carbs: 21g | Protein: 29g | Fat: 29g | Cholesterol: 166mg | Sodium: 1081mg
